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Big Swinging Sticks 
All Grain Recipe
Submitted By: anthonymc88 (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: American IPA (21A) |
| Boil Size: 23.36 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: Blichman breweasy 20 gallon |
| Bitterness: 64.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 41 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 3.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Cascade [5.5%] - Boil 45 min | Hops | 4 |
| 3.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 3.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |
| 5.00 oz | Warrior [15.0%] - Dry Hop 7 days | Hops | 8 |