BeerSmith™ Recipes and Web Editor
Foghorn saison 
All Grain Recipe
Submitted By: Bobherpy (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Bob's Keggle (5.5 gallon batch) |
| Bitterness: 18.8 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1.52 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 8 |