German Hefeweizen (2016 July 4 party)

All Grain Recipe

Submitted By: stillwater867 (Shared)
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Brewer: Brubaker Brewing Co.
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Regular Ale Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
11.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
9.60 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
0.50 oz Saaz [4.0%] - Boil 60 min Hops 7
0.75 oz Saaz [4.0%] - Boil 15 min Hops 8
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 9

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