BeerSmith™ Recipes and Web Editor
German Hefeweizen (2016 July 4 party) 
All Grain Recipe
Submitted By: stillwater867 (Shared)Members can download and share recipes
| Brewer: Brubaker Brewing Co. | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Regular Ale Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.50 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 11.20 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 9.60 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
| 0.75 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 9 |