Red Rye Ale

All Grain Recipe

Submitted By: canehdianman (Shared)
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Brewer: DDB
Batch Size: 11.10 galStyle: Specialty Beer (23A)
Boil Size: 13.15 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Fergenzbrau (40L batch)
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 13.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.17 oz Rye Malt (4.7 SRM) Grain 2
10.39 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.85 oz Caramunich Malt (56.0 SRM) Grain 4
2.77 oz Special B Malt (180.0 SRM) Grain 5
4 lbs 5.27 oz Rye, Flaked (2.0 SRM) Grain 6
2.77 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs 15.17 oz Munich Malt (9.0 SRM) Grain 8
1 lbs 15.17 oz Rice Hulls (0.0 SRM) Adjunct 9
1.50 oz Magnum [12.3%] - Boil 60 min Hops 10
0.90 oz Cascade [5.5%] - Boil 2 min Hops 11
1.9 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 12

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