Golden God Ale 
All Grain Recipe
Submitted By: canehdianman (Shared)
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| Batch Size: 11.10 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.15 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Fergenzbrau (40L) |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1.06 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.76 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Recipe should be Amarillo hops not centennial. Not willing to pay $8 for 2 oz of Amarillo though.
Recipe was supposed to be pilsner malt instead of pale 2 row. I need to learn to read better. Oops
Mashed with 75c water. Mash temp started at 69c, ended at 68c.
OG 1.053This Recipe Has Not Been Rated
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