Lyse sin "Czech Urquell ale LITE 60l Final edit" 
Partial Mash Recipe
Submitted By: Lyse (Shared)
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| Brewer: Lyse | |
| Batch Size: 15.85 gal | Style: German Pils ( 5D) |
| Boil Size: 18.49 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: Kjele 80l - 60l ferdig vørter m/mesking |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Lyse sin fermentation |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 3 lbs 15.49 oz |
czech pilsner extract sett (3.0 SRM) |
Extract |
4 |
| 3 lbs 4.91 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 1.76 oz |
Select Spalt [4.4%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Amarillo Gold [10.8%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
8 |
| 1.76 oz |
Select Spalt [4.4%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Spiral kjøler (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 2.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
13 |
Notes
Går for OG 1030
Blir mesket i ca 80min på 66c.
Blir brukt gjær og enzym som fulgte med i øl kit.
Bruker kun brunt sukker som tilsetning her + en god del mer spesialmalt og humle.
Skal bli ca 35 kalorier per 1dl (2,2% karb)
Smak skal bli litt fruktig,veldig frisk, ellers helt perfekt på balanse bitterhet/smak/aroma.This Recipe Has Not Been Rated
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