Cream Ale

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Scott Moore
Batch Size: 6.00 galStyle: Cream Ale ( 1C)
Boil Size: 8.53 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Scott (10 Gal/37.8 L) - All Grain
Bitterness: 17.7 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
0.50 oz Cluster [7.0%] - Boil 60 min Hops 3
1.00 oz Cluster [7.0%] - Boil 5 min Hops 4
0.50 oz Cascade [7.7%] - Steep 20 min Hops 5

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