BeerSmith™ Recipes and Web Editor
Cream Ale 
All Grain Recipe
Submitted By: smoorenc (Shared)Members can download and share recipes
| Brewer: Scott Moore | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Scott (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.7 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 0.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cluster [7.0%] - Boil 5 min | Hops | 4 |
| 0.50 oz | Cascade [7.7%] - Steep 20 min | Hops | 5 |