#015 Doppelbock 
All Grain Recipe
Submitted By: bjornta (Shared)
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| Brewer: Bjørn Tore Åsmul | |
| Batch Size: 5.02 gal | Style: Doppelbock ( 5C) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: Grainfather (Corneliusfat) |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.4° P) | Mash Profile: Grainfather (stegmesk FULL BODY) |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 14.63 oz |
Munich Malt (7.6 SRM) |
Grain |
1 |
| 1 lbs 11.29 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
2 |
| 1.18 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
3 |
| 1.18 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 25 min |
Hops |
4 |
| 1.5 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
5 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
6 |
Notes
Based on "SDV 42 (EKU 28)"
Vannmengde iht Grainfather
Maltmengde: 7,99
Meskevann: 25,073
Skyllevann: 9,319
Fulgte oppmerking på GF. Vannmåler ca 23,6.
Temp: 12,5
Diacetyl rest ved SG 1041.This Recipe Has Not Been Rated
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