Irish Red Ale - Dublin Walker 
All Grain Recipe
Submitted By: medisinmannen (Shared)
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| Brewer: Medisinmannen | |
| Batch Size: 6.08 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Mortens 60l |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (2.8 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carared (25.4 SRM) |
Grain |
2 |
| 12.35 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
3 |
| 8.82 oz |
Best Red X Malt (15.2 SRM) |
Grain |
4 |
| 3.53 oz |
Caramel/Crystal Malt -120L (139.6 SRM) |
Grain |
5 |
| 0.35 oz |
Roasted Barley (659.9 SRM) |
Grain |
6 |
| 1.59 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.88 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
| 7.05 oz |
Honey (1.0 SRM) |
Sugar |
11 |
Notes
Fermented out within 2 days. Moved to secondary, added dry-hop for 6 days. Bottled on 8th day.
Red X grain can be replaced with Carared.This Recipe Has Not Been Rated
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