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X-MAR #01 
All Grain Recipe
Submitted By: veldy (Shared)Members can download and share recipes
| Brewer: Thomas Veldhouse | |
| Batch Size: 6.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 9.68 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Pot and Cooler ( 6.5 Gal/25 L) - All Grain |
| Bitterness: 28.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 5 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramunich III (Weyermann) (57.0 SRM) | Grain | 3 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.90 oz | Tettnang [4.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |