X-MAR #01

All Grain Recipe

Submitted By: veldy (Shared)
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Brewer: Thomas Veldhouse
Batch Size: 6.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 9.68 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Pot and Cooler ( 6.5 Gal/25 L) - All Grain
Bitterness: 28.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 1
5 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
1 lbs 8.00 oz Caramunich III (Weyermann) (57.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.90 oz Tettnang [4.9%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

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