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Orange Blossom Saison 
All Grain Recipe
Submitted By: sjjn (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.75 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 38.7 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 1 |
| 4 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 2 |
| 1.00 oz | Nugget [13.5%] - Boil 30 min | Hops | 3 |
| 1.00 oz | Saaz [3.2%] - Boil 15 min | Hops | 4 |
| 1.00 oz | East Kent Goldings (EKG) [4.6%] - Boil 5 min | Hops | 5 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Belgian Wheat Yeast (Wyeast Labs #3942) | Yeast | 7 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 8 |