Orange Blossom Saison

All Grain Recipe

Submitted By: sjjn (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.75 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 38.7 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Wheat (Dingemans) (1.6 SRM) Grain 1
4 lbs Pilsen (Dingemans) (1.6 SRM) Grain 2
1.00 oz Nugget [13.5%] - Boil 30 min Hops 3
1.00 oz Saaz [3.2%] - Boil 15 min Hops 4
1.00 oz East Kent Goldings (EKG) [4.6%] - Boil 5 min Hops 5
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 6
1 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 7
8.00 oz Honey (1.0 SRM) Sugar 8

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