Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
7 lbs 1.15 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
7 lbs 1.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs 0.19 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
13.23 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
1 lbs 0.10 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
1.47 oz |
Warrior [16.5%] - Boil 60 min |
Hops |
7 |
1.47 oz |
Centennial [10.2%] - Boil 10 min |
Hops |
8 |
1.47 oz |
Columbus (Tomahawk) [15.2%] - Boil 10 min |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |