Pliny the Toddler - 10g

All Grain Recipe

Submitted By: ravenedge (Shared)
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Brewer: Brian
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 70.7 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 1.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs 1.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 0.19 oz Barley, Flaked (1.7 SRM) Grain 4
13.23 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1 lbs 0.10 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.47 oz Warrior [16.5%] - Boil 60 min Hops 7
1.47 oz Centennial [10.2%] - Boil 10 min Hops 8
1.47 oz Columbus (Tomahawk) [15.2%] - Boil 10 min Hops 9
2.00 oz Citra [12.0%] - Boil 0 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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