Arriero porter

All Grain Recipe

Submitted By: isgom (Shared)
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Brewer: Hector
Batch Size: 5.28 galStyle: Robust Porter (10.2)
Boil Size: 7.08 galStyle Guide: AABC 2010
Color: 32.1 SRMEquipment: Equipo de Hector 2
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 4
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 5
5.29 oz Chocolate Malt (350.0 SRM) Grain 6
0.53 oz Nugget [13.0%] - Boil 60 min Hops 7
0.35 oz Herkules [14.5%] - Boil 30 min Hops 8
1.06 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.35 oz Amarillo [9.2%] - Boil 15 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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