John Grunion 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 5.75 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 50.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.62 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7.81 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 7.81 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.10 oz |
Mosaic (HBC 369) [12.3%] - Boil 60 min |
Hops |
4 |
| 3.00 oz |
Calypso [14.7%] - Boil 4 min |
Hops |
5 |
| 2.90 oz |
Mosaic (HBC 369) [12.3%] - Boil 4 min |
Hops |
6 |
| 2.00 oz |
Calypso [14.7%] - Boil 0 min |
Hops |
7 |
| 2.00 oz |
Mosaic (HBC 369) [12.3%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 3.00 oz |
Calypso [13.0%] - Dry Hop 5 days |
Hops |
10 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
11 |
Notes
Brewday (#2 for day) 6/26/29, Dough in 163.5 (+1.2) hot 149.5 (+1.5) left it. Lid closed 8:20., restrained acid addition to 2.8 (-.7) hit 5.41. 6.5 gallons preboil vol. peboil og 1.045, pH 5.52
7/7 drest at 72
7/11 kegged with no crash. forgot to take gravity.
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