Prenup Pale Ale v2 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Brewer: Jim Barrie, Derek Miles, Brittney Barrie, and Rich Yasparro | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: My Equipment |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 0.36 oz |
Pale 2-Row (2.0 SRM) |
Grain |
1 |
| 2 lbs 13.04 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs 13.04 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1.00 oz |
Huell Melon [6.1%] - Boil 15 min |
Hops |
4 |
| 1.00 oz |
Mosaic (HBC 369) [12.3%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Huell Melon [6.1%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Mosaic (HBC 369) [12.3%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Huell Melon [6.1%] - Boil 3 min |
Hops |
8 |
| 1.00 oz |
Mosaic (HBC 369) [12.3%] - Boil 3 min |
Hops |
9 |
| 1.00 oz |
Huell Melon [6.1%] - Steep 25 min |
Hops |
10 |
| 1.00 oz |
Mosaic (HBC 369) [12.3%] - Steep 25 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 2.00 oz |
Huell Melon [6.1%] - Dry Hop 18 days |
Hops |
13 |
| 2.00 oz |
Mosaic (HBC 369) [12.3%] - Dry Hop 18 days |
Hops |
14 |
| 2.00 oz |
Huell Melon [6.1%] - Dry Hop 3 days |
Hops |
15 |
| 2.00 oz |
Mosaic (HBC 369) [12.3%] - Dry Hop 3 days |
Hops |
16 |
Notes
Brewday 6/26/16 first double brewday with new coldside system. this batch is one of two of the same. the goal is to side by side 04 and 05. batch # 1 dough in 160.4 (+1.3), transfer was open air than dump - no hose, Hit 148.1 (+.1) mixed with paddle then new whisk. lid closed 6:13, ph after 10 minutes 5.14. left it (estimation was 5.06 to adjust for missing the number, after calibration i am overshooting). Hit boil 8:19 preboil og 1.047 pH 5.24.
Brewday 6/27/16 th s-04 batch. Dough in at 8:10. forgot to measure ph. 161.4 (+2.3) hit 149 (+1) mash extended to 9:40
7/7 drest both batches to 72
7/11 kegged both. no crashe. only 40% of second keg on 04. 05-1.012, 04-1.013This Recipe Has Not Been Rated
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