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Solera 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 13.50 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: My Equipment |
| Bitterness: 4.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 14.15 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 9 lbs 0.30 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 3 lbs 13.84 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 0.25 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |