Brewberry Birthday Beer 
All Grain Recipe
Submitted By: Roemer (Shared)
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| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 93.2 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 4.00 oz |
Cascade [5.5%] - Boil 90 min |
Hops |
5 |
| 4.00 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
6 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
7 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Add 2 containers Knudsen Blueberry Juice final 15 minutes of boilThis Recipe Has Not Been Rated
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