Dubbel

All Grain Recipe

Submitted By: jbank (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: My 5 Gal
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: 03 Medium Body - Batch (66.7C)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Biscuit Malt (23.0 SRM) Grain 2
9.28 oz Aromatic Malt (26.0 SRM) Grain 3
1.12 oz Caramunich Malt (56.0 SRM) Grain 4
0.16 oz Special B Malt (180.0 SRM) Grain 5
1 lbs Candi Syrup, D-90 (90.0 SRM) Extract 6
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.25 oz Northern Brewer [8.5%] - Boil 15 min Hops 9

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