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Dubbel 
All Grain Recipe
Submitted By: jbank (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: My 5 Gal |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: 03 Medium Body - Batch (66.7C) |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 9.28 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1.12 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.16 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1 lbs | Candi Syrup, D-90 (90.0 SRM) | Extract | 6 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 0.25 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 9 |