Tweak- Avery (guessing) clone 
All Grain Recipe
Submitted By: GunsmithD (Shared)
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| Batch Size: 5.50 gal | Style: Experimental Beer (34C) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 120.9 SRM | Equipment: Stainless Kegs 5 gallon |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.155 (35.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 17.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 4 lbs 8.00 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
| 1.50 oz |
Columbia [5.5%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
8 |
| 4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
9 |
Notes
To complete Tweak, add coffee right before bottling/kegging. This Recipe Has Not Been Rated
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