Belgian Perle

All Grain Recipe

Submitted By: B3aVer (Shared)
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Brewer: B3aVer Brewery
Batch Size: 5.55 galStyle: American Amber Ale ( 6B)
Boil Size: 7.90 galStyle Guide: BJCP 1999
Color: 66.7 SRMEquipment: B3aVer top
Bitterness: 62.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
2 lbs 3.27 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 2
2 lbs 3.27 oz Candi Sugar, Dark (275.0 SRM) Sugar 3
1.41 oz Perle [8.0%] - Boil 55 min Hops 4
1.06 oz Amarillo [9.2%] - Boil 30 min Hops 5
2.47 oz Perle [8.0%] - Boil 5 min Hops 6
1.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 7
3.53 oz Perle [8.0%] - Dry Hop 7 days Hops 8

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