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Belgian Perle 
All Grain Recipe
Submitted By: B3aVer (Shared)Members can download and share recipes
| Brewer: B3aVer Brewery | |
| Batch Size: 5.55 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.90 gal | Style Guide: BJCP 1999 |
| Color: 66.7 SRM | Equipment: B3aVer top |
| Bitterness: 62.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Ale (Dingemans) (3.3 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 3 |
| 1.41 oz | Perle [8.0%] - Boil 55 min | Hops | 4 |
| 1.06 oz | Amarillo [9.2%] - Boil 30 min | Hops | 5 |
| 2.47 oz | Perle [8.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 7 |
| 3.53 oz | Perle [8.0%] - Dry Hop 7 days | Hops | 8 |