AG#73 Jaipur Lite
All Grain Recipe
Submitted By: chesilboy (Shared)
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Brewer: BeerFish | |
Batch Size: 15.59 gal | Style: American Pale Ale (10A) |
Boil Size: 20.34 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: 160216 - (59L) |
Bitterness: 41.0 IBUs | Boil Time: 75 min |
Est OG: 1.041 (10.2° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.008 SG (2.1° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 15.67 oz |
Propino (2.9 SRM) |
Grain |
1 |
13.32 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
0.85 oz |
Cascade [8.6%] - Boil 75 min |
Hops |
3 |
0.53 oz |
Chinook [13.1%] - Boil 75 min |
Hops |
4 |
0.35 oz |
Amarillo [10.5%] - Boil 75 min |
Hops |
5 |
0.85 oz |
Cascade [8.6%] - Boil 45 min |
Hops |
6 |
0.53 oz |
Chinook [13.1%] - Boil 45 min |
Hops |
7 |
0.35 oz |
Amarillo [10.5%] - Boil 45 min |
Hops |
8 |
3.53 oz |
Chinook [13.1%] - Steep 0 min |
Hops |
9 |
2.68 oz |
Centennial [10.3%] - Steep 0 min |
Hops |
10 |
2.65 oz |
Amarillo [10.5%] - Steep 0 min |
Hops |
11 |
0.85 oz |
Cascade [8.6%] - Steep 0 min |
Hops |
12 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
13 |
Notes
Yeast attenuation set to give about 80% AA for WLP090 at 66C.
All cascade additons are subs for Centennial (only have 76g).
Hop whirlpool at 75C
Mr Tasty profile
2 x 1.7L starter
This Recipe Has Not Been Rated