#29-Gaarden Hoe 
All Grain Recipe
Submitted By: jimwilli (Shared)
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| Brewer: Jim Williamson | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: TEN MILE RIVER Brewtree w/ Cooler (5G) |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 9.60 oz |
Pilsner (2 Row) Ger (Best Maltz) (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 0.71 oz |
Styrian Goldings [3.2%] - First Wort |
Hops |
4 |
| 0.71 oz |
Styrian Goldings [3.2%] - Boil 15 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 21.00 g |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 21.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Wheat Yeast (Wyeast Labs #3942) |
Yeast |
9 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
10 |
Notes
Northern Brewer Recipe
St. Celeia hop is identical to Slovokian Styrian GoldingThis Recipe Has Not Been Rated
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