#29-Gaarden Hoe

All Grain Recipe

Submitted By: jimwilli (Shared)
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Brewer: Jim Williamson
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: TEN MILE RIVER Brewtree w/ Cooler (5G)
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
5 lbs 9.60 oz Pilsner (2 Row) Ger (Best Maltz) (2.0 SRM) Grain 2
4 lbs Wheat, Torrified (1.7 SRM) Grain 3
0.71 oz Styrian Goldings [3.2%] - First Wort Hops 4
0.71 oz Styrian Goldings [3.2%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
21.00 g Coriander Seed (Boil 5 min) Misc 7
21.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
1.0 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 9
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10

Notes

Northern Brewer Recipe St. Celeia hop is identical to Slovokian Styrian Golding

This Recipe Has Not Been Rated

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