Lukken Ale 
All Grain Recipe
Submitted By: LUKKEN (Shared)
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| Brewer: Lukken og Johnny | |
| Batch Size: 14.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 13.39 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Speidel 60l |
| Bitterness: 28.6 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Lager Malt (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.48 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs 4.24 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
3 |
| 1 lbs 4.24 oz |
Maple Syrup (35.0 SRM) |
Sugar |
4 |
| 2.20 oz |
Northdown [9.6%] - Boil 60 min |
Hops |
5 |
| 1.33 oz |
Saaz [3.3%] - Boil 15 min |
Hops |
6 |
| 1.66 oz |
Saaz [3.3%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
Taste Notes
A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.
skyllte etter med 6 liter vann 78 grader celsius
Mesking
1. 65 grader i 75 min
2. 78 grader 10 minNotes
The Burton Ale yeast was perhaps the most interesting part - it had a very vigorous fermentation - even several days after pitching and foamed quite a bit.This Recipe Has Not Been Rated
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