Rye Saison

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 46.5 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 4.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 3
0.75 oz Galena [12.5%] - First Wort Hops 4
1.00 oz Saaz [4.0%] - Boil 5 min Hops 5
0.75 oz Galena [12.5%] - Boil 5 min Hops 6
1.00 oz Saaz [4.0%] - Boil 0 min Hops 7
0.75 oz Galena [12.5%] - Boil 0 min Hops 8
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9

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