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Rye Saison 
All Grain Recipe
Submitted By: chadsmith (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB |
| Bitterness: 46.5 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs 4.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 0.75 oz | Galena [12.5%] - First Wort | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
| 0.75 oz | Galena [12.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
| 0.75 oz | Galena [12.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 9 |