
X-SB 
All Grain Recipe
Submitted By: vabrewer0343 (Shared)Members can download and share recipes
Brewer: Chris Knight | |
Batch Size: 5.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 7.63 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 48.5 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 3 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
1.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
2.00 oz | Goldings, East Kent [5.0%] - Steep 0 min | Hops | 8 |
1.0 pkgs | Bedford British Ale (White Labs #WLP006) | Yeast | 9 |