Milkshake Moonlanding IPA 2.0 - NHC
All Grain Recipe
Submitted By: jeffreyjohn13 (Shared)
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Brewer: Jeffrey John | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: 5gal highball brewing |
Bitterness: 66.5 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
1.00 oz |
HopShot [10.0%] - Boil 60 min |
Hops |
6 |
2.00 |
Vanilla Bean (Boil 5 min) |
Misc |
7 |
1.50 oz |
Citra [12.0%] - Steep 20 min |
Hops |
8 |
1.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
9 |
0.25 mg |
Olive Oil (Boil 0 min) |
Misc |
10 |
1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
6.00 lbs |
Strawberry Puree (Secondary 5 days) |
Misc |
12 |
1.50 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
13 |
1.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
14 |
Notes
5.5g of Gypsum
6.0g of clacium chloride
all into 10.5 gallons of water that will be used for the mash and sparge took PH of water to 7.2-7.3
This Recipe Has Not Been Rated