Milkshake Moonlanding IPA 2.0 - NHC

All Grain Recipe

Submitted By: jeffreyjohn13 (Shared)
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Brewer: Jeffrey John
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: 5gal highball brewing
Bitterness: 66.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs 8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz HopShot [10.0%] - Boil 60 min Hops 6
2.00 Vanilla Bean (Boil 5 min) Misc 7
1.50 oz Citra [12.0%] - Steep 20 min Hops 8
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
0.25 mg Olive Oil (Boil 0 min) Misc 10
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 11
6.00 lbs Strawberry Puree (Secondary 5 days) Misc 12
1.50 oz Citra [12.0%] - Dry Hop 0 days Hops 13
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 14

Notes

5.5g of Gypsum 6.0g of clacium chloride all into 10.5 gallons of water that will be used for the mash and sparge took PH of water to 7.2-7.3

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