BeerSmith™ Recipes and Web Editor
Deans fav 
All Grain Recipe
Submitted By: Meaglwn (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.58 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.48 oz | Northern Brewer [8.5%] - Boil 70 min | Hops | 4 |
| 0.94 oz | Fuggles [4.5%] - Boil 10 min | Hops | 5 |