#051_Coconut Porter 
All Grain Recipe
Submitted By: BYOBKC (Shared)
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| Brewer: Jeremiah | |
| Batch Size: 18.00 gal | Style: Robust Porter (12B) |
| Boil Size: 20.73 gal | Style Guide: BJCP 2008 |
| Color: 31.8 SRM | Equipment: Dos Coconuts 15 Gallon |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 80.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 31 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 1.76 oz |
Northern Brewer [10.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.86 oz |
Golding, U.S. [5.0%] - Boil 10 min |
Hops |
8 |
| 0.78 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
| 3.50 lbs |
Coconut, Toasted (Primary 14 days) |
Misc |
10 |
Taste Notes
2015.09.05
Currently no aroma, carbonation will hopefully address this.Notes
2015.09.05
Transfered to kegs
Measured FG at 1.026
due to mash being low 148°F, the batch was screwed up from the beginning with low efficiency, missed numbers, poor scale conversion. Must reattempt
DRYHOP
added coconut, 15 oz per carboy after one week, no noticeable difference
afterwards Added 30 oz additional to each carboy (toasted) one day later, huge difference, time to keg!
Total = 45oz per kegThis Recipe Has Not Been Rated
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