Brew Fuel

Batch Size: 10.00 gal	Style: American Pale Ale (18B)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.4 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
1 lbs 4.00 oz	Caramel Wheat Malt (46.0 SRM)	Grain	4
0.60 oz	Warrior [17.0%] - Boil 50 min	Hops	5
1.00 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	6
1.00 oz	Mosaic [12.0%] - Boil 20 min	Hops	7
1.00 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	8
1.00 oz	Mosaic [12.0%] - Boil 1 min	Hops	9
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
4.00 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	11

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