Ingredients
Amount |
Name |
Type |
# |
21 lbs 10.97 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
4.67 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
2 lbs 6.49 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
2.80 oz |
Styrian Goldings [5.4%] - Boil 90 min |
Hops |
6 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
0.92 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
8 |
0.92 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
9 |
0.92 oz |
Saaz [4.0%] - Boil 3 min |
Hops |
10 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |