Citra Cascade IPA 
All Grain Recipe
Submitted By: Stratispho (Shared)
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| Brewer: Andrew/ Jeremy | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: My Equipment 2 |
| Bitterness: 73.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Citra [11.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Citra [11.0%] - Boil 45 min |
Hops |
6 |
| 0.50 oz |
Citra [11.0%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Citra [11.0%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Citra [11.0%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
12 |
Notes
Bottled 68 deg 5 gal 4 oz. sugarThis Recipe Has Not Been Rated
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