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PRB 19 Sour Cherry and Mulberry Fruit Ale 
All Grain Recipe
Submitted By: Tolsson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 8.00 lbs | Pale sour cherries (Boil 0 min) | Misc | 5 |
| 1.00 lbs | Mulberries (Boil 0 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |