PRB 18 Summer Kölsch

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: Kölsch (5B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Tore's AG setup
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.50 oz Saaz [4.0%] - Boil 60 min Hops 2
0.50 oz Saaz [4.0%] - Boil 10 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
1.00 oz Saaz [4.0%] - Boil 0 min Hops 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 7
1.00 oz Saaz [4.0%] - Dry Hop 0 days Hops 8

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