Affligem clone 
All Grain Recipe
Submitted By: joaodevile (Shared)
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| Brewer: Biba beer | |
| Batch Size: 10.57 gal | Style: Belgian Tripel (18C) |
| Boil Size: 12.77 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Meu caldeirao 2 |
| Bitterness: 28.7 IBUs | Boil Time: 70 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Three Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 3.51 oz |
Pilsen Agraria (1.6 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Abbey malt (Castle Malting) (22.8 SRM) |
Grain |
2 |
| 0.71 oz |
Northern Brewer [7.3%] - First Wort |
Hops |
3 |
| 0.53 oz |
Nugget [14.7%] - First Wort |
Hops |
4 |
| 15.00 g |
Orange Peel, Sweet (Boil 15 min) |
Misc |
5 |
| 0.71 oz |
Northern Brewer [7.3%] - Boil 15 min |
Hops |
6 |
| 2.11 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.39 oz |
Northern Brewer [7.3%] - Boil 3 min |
Hops |
8 |
| 1.0 pkgs |
Abbey Ale (DrYeast #Y25) |
Yeast |
9 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
| 3 lbs 1.38 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
11 |
| 0.49 oz |
Summer (Summer Saaz) [5.5%] - Dry Hop 6 days |
Hops |
12 |
Taste Notes
fg 1010 e 1018This Recipe Has Not Been Rated
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