BeerSmith™ Recipes and Web Editor
redirish fug 
All Grain Recipe
Submitted By: salice77 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: impianto standard 23lt |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 7.05 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 4.59 oz | Roasted Barley (812.2 SRM) | Grain | 4 |
| 3.53 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 1.20 oz | Fuggle [5.4%] - Boil 60 min | Hops | 6 |
| 0.60 oz | Fuggle [5.4%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |