BeerSmith™ Recipes and Web Editor
Solera 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 13.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.50 gal | Style Guide: BJCP 1999 |
| Color: 6.9 SRM | Equipment: My Equipment |
| Bitterness: 4.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 11.42 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 8 lbs 14.39 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs 13.03 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 0.25 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |