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Black German Pilsener 
All Grain Recipe
Submitted By: smoky22 (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2008 |
| Color: 28.4 SRM | Equipment: Smokehouse Brewery |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 15.48 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14.11 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 10.58 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 1.41 oz | Hallertauer [3.0%] - Boil 90 min | Hops | 4 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 90 min | Hops | 5 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 6 |
| 0.88 oz | Hallertauer Mittelfrueh [3.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |