Ingredients
Amount |
Name |
Type |
# |
0.50 tsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
8 lbs 11.20 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs 5.44 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
2.30 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
11 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
12 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |