Ecto-Cooler Wheat

Brewer: Ryan & Paul
Batch Size: 5.00 gal	Style: Witbier (16A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.2 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.33 oz	Rice Hulls (0.0 SRM)	Adjunct	1
4 lbs 1.44 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
4 lbs 1.47 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
7.94 oz	Honey Malt (25.0 SRM)	Grain	4
7.94 oz	Munich 10L (Briess) (10.0 SRM)	Grain	5
3.25 oz	Acid Malt (3.0 SRM)	Grain	6
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	7
0.19 oz	Hallertauer [4.8%] - Boil 60 min	Hops	8
0.19 oz	Magnum [12.0%] - Boil 60 min	Hops	9
0.19 oz	Hallertauer [4.8%] - Boil 30 min	Hops	10
0.19 oz	Hallertau [4.5%] - Boil 10 min	Hops	11
6.00 items	Tangerine Extract (Boil 2 min)	Misc	12
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	13
1.00 tsp	Green Food Coloring (Primary 0 min)	Misc	14
0.50 lbs	Orange Blossum Honey (Primary 0 min)	Misc	15
1.00 tsp	Tangerine Extract (Secondary 0 min)	Misc	16

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