Ecto-Cooler Wheat

All Grain Recipe

Submitted By: rc1999 (Shared)
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Brewer: Ryan & Paul
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.33 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 1.44 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs 1.47 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7.94 oz Honey Malt (25.0 SRM) Grain 4
7.94 oz Munich 10L (Briess) (10.0 SRM) Grain 5
3.25 oz Acid Malt (3.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
0.19 oz Hallertauer [4.8%] - Boil 60 min Hops 8
0.19 oz Magnum [12.0%] - Boil 60 min Hops 9
0.19 oz Hallertauer [4.8%] - Boil 30 min Hops 10
0.19 oz Hallertau [4.5%] - Boil 10 min Hops 11
6.00 Tangerine Extract (Boil 2 min) Misc 12
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13
1.00 tsp Green Food Coloring (Primary 0 min) Misc 14
0.50 lbs Orange Blossum Honey (Primary 0 min) Misc 15
1.00 tsp Tangerine Extract (Secondary 0 min) Misc 16

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