All Grain Recipe

Submitted By: KevinIsAwesome (Shared)
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Brewer: Kevin Hunt
Batch Size: 10.50 galStyle: Strong Bitter (11C)
Boil Size: 12.68 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Amount Name Type #
14 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Special B (Castle Malting) (152.3 SRM) Grain 4
1.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.50 oz Magnum [12.4%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 20 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz East Kent Goldings (EKG) [4.5%] - Steep 5 min Hops 9
1.00 oz Fuggle [4.3%] - Steep 5 min Hops 10
2.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 11
1.00 oz East Kent Goldings (EKG) [4.5%] - Dry Hop 5 days Hops 12
1.00 oz Fuggle [4.3%] - Dry Hop 5 days Hops 13

Taste Notes

Fermented a bit to hot, Quite a bit of bananna esters. I'd like to try it again, with better temp control


2015-01-10 Made 2L yeast starter night before. 2015-01-11 Crushed grain twice 6.5 gallons of 165 strike water added first salt addition to grains while mashing in. settled to 158, dropped to 156. started recirculating at about 40 min in, dropped to 150. Measured pH with strips, between 5.0 and 5.4 Measured at 5.41 with pH meter After 1:15; added 1 gallon of 190 water Sparge/Mashout water not hot enough yet, still waiting... 1:45ish in Added 3.5 gallons of boiling water for mashout Settled to 162 Held for 15 min Sparged with 170 water Collected 13.0 gallons of 1.048 wort Brought to boil spoonned off hot break boiled for 10 min added hops added nutrient and whirfloc at 10 from end of boil started whirlpool and put in whirlpool hops Couldn't figure out hoses, didn't turn on for 11 mins cooled to 70 26 min after after flameout adn pitched cooled to 65 and started collecting O2ed and set in the dining room OG 1.056 next morning: foam had clogged the airlock overnight and blew off the bung on both added antifoam and replaced bungs when got home from work, one had blown again... temp was around the 68-69 1-25-2015 Kegged the beer. The temp was from 66 to 71. I think it reads about 1 degree high. FG 1.013 (3.3P) 1-26-2015 Added dry hop to cold beer. 1/2 oz to each Keg. 02-03-2015 removed dry hops, (8 days) 02-08-2015 for one of the 5 gallon kegs: purged seperate keg added 1oz isengalss to about 2 pints of beer in the keg and mixed added rest of keg to that keg (had about 1/2 inch cut off from dip tube)

This Recipe Has Not Been Rated

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