Belgian Dubbel - All Grain 
All Grain Recipe
Submitted By: FermentDrinkRepeat (Shared)
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| Brewer: Ferment.Drink.Repeat | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 19.6 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, 150F |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Belgian Profile |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
(de) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 4.00 oz |
(de) CHÂTEAU SPECIAL B® (152.4 SRM) |
Grain |
5 |
| 4.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
6 |
| 4.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
7 |
| 1 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Styrian Goldings [4.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Styrian Goldings [4.0%] - Boil 30 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Scourmont Abbey (Giga Yeast #GY014) |
Yeast |
12 |
Notes
BREWING LEVEL: INTERMEDIATE (All Grain)
Water Profile (Amber Balanced on Bru'n Water):
Ca - 55ppm
Mg - 10ppm
Na - 10ppm
SO4 - 75ppm
Cl - 63ppm
BiCarb - 40ppm
SO4/Cl Ratio = 1.2
Ferment in Primary at 65-72F for 10 days or until all noticieable airlock activity has stopped (some Belgian strains may take a bit longer), allowing temperature to rise up to low 70s. Gently rack to Secondary - if recipe calls for it, add Dry Hops or other flavorings (fruit, etc.) at this time and leave for 4-5 at 72F to complete Diacetyl Rest. After Secondary conditioning complete, bottle or keg - if using Priming Sugar, store at room temperature for 14 days to allow for proper carbonation, then enjoy your beer!
Dry Yeast Substitute - Fermentis Safbrew Abbay or T-58This Recipe Has Not Been Rated
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