Mark's Pomegranate Melomel

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Other Fruit Melomel (25C)
Boil Size: 6.67 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Mark's Decoction Set-up
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.124 (28.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.971 SG (-7.6° P)Fermentation: Ale, Three Stage
ABV: 20.6%Taste Rating: 30.0

Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
18 lbs Honey (1.0 SRM) Sugar 2
1.0 pkgs Sweet Mead/Wine (White Labs #WLP720) Yeast 3
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 4

Taste Notes

Needs acid balance, more pomegranate. Too sweet


8 Lemons 5 Black Tea Bags 3.5 cups Beet liquor (Juice from cooked beets) 2 Tbsp Cardamom 12 Pomegranates juiced **Recommended to reduce the honey content and increase the pomegranate count, and consider a dry yeast

This Recipe Has Not Been Rated

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