Mark's Pomegranate Melomel 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Other Fruit Melomel (25C) |
| Boil Size: 6.67 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Mark's Decoction Set-up |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.124 (28.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.971 SG (-7.6° P) | Fermentation: Ale, Three Stage |
| ABV: 20.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 18 lbs |
Honey (1.0 SRM) |
Sugar |
2 |
| 1.0 pkgs |
Sweet Mead/Wine (White Labs #WLP720) |
Yeast |
3 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
4 |
Taste Notes
Needs acid balance, more pomegranate. Too sweetNotes
8 Lemons
5 Black Tea Bags
3.5 cups Beet liquor (Juice from cooked beets)
2 Tbsp Cardamom
12 Pomegranates juiced
**Recommended to reduce the honey content and increase the pomegranate count, and consider a dry yeastThis Recipe Has Not Been Rated
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