Mark's Wit

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 8.78 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Blichmann Equipment
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
5 lbs Wheat, Flaked (1.6 SRM) Grain 3
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.96 oz Caramunich Malt (40.0 SRM) Grain 6
0.30 oz Magnum [13.0%] - First Wort Hops 7
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10
8.00 oz Honey (1.0 SRM) Sugar 11

Notes

Chamomille 0.5 oz. 5 minutes before knock outOrange zest - 4 orangesConsider protein rest

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