Mark's Wit 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.25 gal | Style: Witbier (16A) |
| Boil Size: 8.78 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Blichmann Equipment |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 0.96 oz |
Caramunich Malt (40.0 SRM) |
Grain |
6 |
| 0.30 oz |
Magnum [13.0%] - First Wort |
Hops |
7 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
10 |
| 8.00 oz |
Honey (1.0 SRM) |
Sugar |
11 |
Notes
Chamomille 0.5 oz. 5 minutes before knock outOrange zest - 4 orangesConsider protein restThis Recipe Has Not Been Rated
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