Tripel Karmeliet clone

All Grain Recipe

Submitted By: backerrosa (Shared)
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Brewer: Backer
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: grande
Bitterness: 34.8 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 1.13 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 12.22 oz Wheat Malt, Ger (2.0 SRM) Grain 3
15.87 oz Munich Malt (9.0 SRM) Grain 4
7.05 oz Barley, Flaked (1.7 SRM) Grain 5
7.05 oz Oats, Flaked (1.0 SRM) Grain 6
7.05 oz Wheat, Flaked (1.6 SRM) Grain 7
0.53 oz Challenger [7.5%] - Boil 90 min Hops 8
0.42 oz Challenger [7.5%] - Boil 60 min Hops 9
0.42 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min Hops 10
0.46 oz Saaz [3.8%] - Boil 15 min Hops 11
0.40 g Irish Moss (Boil 10 min) Misc 12
0.40 g Orange Peel, Sweet (Boil 5 min) Misc 13
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 14

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