Mark's Weizen

All Grain Recipe

Submitted By: zambron (Shared)
Members can download and share recipes

Brewer: Mark Zambron
Batch Size: 12.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 16.53 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Blichmann Equipment
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Buffalo, NY Water Water 1
2 lbs Rice Hulls (0.0 SRM) Adjunct 2
11 lbs White Wheat Malt (2.4 SRM) Grain 3
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
0.60 oz Magnum [13.3%] - Boil 60 min Hops 5
3.00 oz Hallertauer [2.7%] - Boil 5 min Hops 6
3.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine