Mark's Weizen 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 12.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 16.53 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Blichmann Equipment |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Buffalo, NY Water |
Water |
1 |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 11 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 0.60 oz |
Magnum [13.3%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Hallertauer [2.7%] - Boil 5 min |
Hops |
6 |
| 3.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
7 |
Notes
Add midnight wheat to color at knock-out to make dunkelweizenThis Recipe Has Not Been Rated
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