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Mark's Version Samuel Smith's Oatmeal Stout 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 25.2 SRM | Equipment: Mark's Decoction Set-up |
| Bitterness: 30.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Buffalo, NY Water | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |