Mark's Traditional Bock

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 11.00 galStyle: Traditional Bock ( 5B)
Boil Size: 14.01 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Blichmann Equipment
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Buffalo, NY Water Water 1
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
19 lbs Munich Malt (9.0 SRM) Grain 3
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Caramunich Malt (56.0 SRM) Grain 6
8.00 oz Dark Crystal Malt (125.0 SRM) Grain 7
1.20 oz Magnum [14.0%] - Boil 60 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
2.2 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10

Taste Notes

Boil extr 45 minutes after retrieving 5 gallons to make Eisbock

This Recipe Has Not Been Rated

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