Mark's Traditional Bock 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 11.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 14.01 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: Blichmann Equipment |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Buffalo, NY Water |
Water |
1 |
| 2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 19 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 8.00 oz |
Dark Crystal Malt (125.0 SRM) |
Grain |
7 |
| 1.20 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.2 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
10 |
Taste Notes
Boil extr 45 minutes after retrieving 5 gallons to make EisbockThis Recipe Has Not Been Rated
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