Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Buffalo, NY Water |
Water |
1 |
1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
5 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
4 |
1.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
6 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
11 |