Mark's Sweet Stout

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.67 galStyle Guide: BJCP 2008
Color: 39.9 SRMEquipment: Mark's Decoction Set-up
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 4
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 9
8.00 oz Roasted Barley (300.0 SRM) Grain 10
1 lbs Honey (1.0 SRM) Sugar 11

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