Mark's Semi-Sweet Mead

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Semi-Sweet Mead (24B)
Boil Size: 5.98 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: Mark's Decoction Set-up
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.981 SG (-4.9° P)Fermentation: Ale, Two Stage
ABV: 13.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.0 pkgs Sweet Mead/Wine (White Labs #WLP720) Yeast 2
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 3
12 lbs Honey (1.0 SRM) Sugar 4

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