Mark's Schwarzbier Lager (Black Beer Ale) 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 10.50 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2008 |
| Color: 28.3 SRM | Equipment: Mark's Equipment |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.50 gal |
Buffalo, NY Water |
Water |
1 |
| 2.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 11 lbs 1.88 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 6 lbs 15.38 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 15.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 12.47 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
6 |
| 8.32 oz |
Carafa I (337.0 SRM) |
Grain |
7 |
| 4.96 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 2.24 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
9 |
| 1.60 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
10 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.07 oz |
Hallertauer [4.8%] - Boil 1 min |
Hops |
12 |
| 2.1 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
13 |
Taste Notes
Mash at 152F. This is a very robust recipe producing a highly complex beer but also an easy drinking one. Schwarzbier is strictly a lager.Notes
Cold steep dark grains for 24 hours, strain, then add at last 5 minutes boil (1.9 quart cold water at room temperature, to steep 15.1 oz grain). 1 Quart of steeped liquid added.This Recipe Has Not Been Rated
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