Mark's Schwarzbier Lager (Black Beer Ale)

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 28.3 SRMEquipment: Mark's Equipment
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
10.50 gal Buffalo, NY Water Water 1
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
11 lbs 1.88 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
6 lbs 15.38 oz Munich Malt (9.0 SRM) Grain 4
12.47 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
2.24 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.60 oz Hallertauer [4.8%] - Boil 20 min Hops 7
1.05 Whirlfloc Tablet (Boil 15 min) Misc 8
1.07 oz Hallertauer [4.8%] - Boil 1 min Hops 9
2.1 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 10
15.82 oz Chocolate Malt (450.0 SRM) Grain 11
8.32 oz Carafa I (337.0 SRM) Grain 12
4.96 oz Roasted Barley (300.0 SRM) Grain 13

Taste Notes

Mash at 152F. This is a very robust recipe producing a highly complex beer but also an easy drinking one. Schwarzbier is strictly a lager.

Notes

Cold steep dark grains for 24 hours, strain, then add at last 5 minutes boil (1.9 quart cold water at room temperature, to steep 15.1 oz grain). 1 Quart of steeped liquid added.

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